Let’s start with the colorful.
Growing up, a trip to the capital city meant a stop at Iñaquito market for fresh fruits and vegetables was likely.
Then later, my mom or the lady who helped around the house would hit the market up weekly for produce. There was always the typical grocery store, but Iñaquito was different in that these women were selling what they or their community had grown themselves. It was high quality and super fresh, right from Ecuador’s growing region a little south.
Before, the outside of the market was peppered with indigenous women carrying a length of rope. For a little money, they’d tie your basket to their backs follow you through the market as you made purchases. Then, basket full, they’d follow you to your car and help you unload. I didn’t see any of those women on this visit.
In the past 20 years, the market has gone from a dark cave laden with the smells of over-ripe fruit and meat to a bright and clean place with orderly stalls.
Outside, small stores ring the central market; before they used to be filled with flower-seller after flower-seller. But these days, more and more flowers are being exported for greater profits, and the outer stores now sell candy, crackers and cheap Chinese-made goods.
Even if you’re just visiting and don’t need to shop, a quick walk around the market is worth it for the true experience. (Hang on to your wallet, though.) You’ll see the huge variety of Ecuadorian produce at it’s finest. And if you do decide to make a purchase, definitely haggle over the price. And if you buy a lot, ask for a “yappa”, or a freebie, kind of like a baker’s dozen.