The research is in.
Baked donuts are good, especially with this delectable vanilla bean glaze. In fact, I think I might actually like the glaze more than the donut.
This weekend I tried another donut recipe. But I skipped the chocolate glaze because 1)I prefer a plain donut anyway and 2)I wanted fewer distractions as I tried again to assess whether it’s worth it for my sister to invest in a donut pan.
And the verdict is…
Meh. I liked these more than the Browned Butter ones, but still maybe not enough to make often. The pans are fun to play with, but not something I think I’d do often.