A few weeks ago, she asked me to borrow a friend’s donut pan and investigate the process of making baked donuts. My friend, this was a mission I would happily accept.
I started with this recipe for Brown Butter Baked Donuts.
They came together quickly and easily. They smelled heavenly.
And I ate three.
But in the end, baked donuts still aren’t… donuts, you know? Good, but not right. Good if you don’t expect a donut.
However, I’ve still got the pans, so I’ll give it another try. You know, for science. And research. And in the name of being thorough. Ahem.