What’s Cooking in My Kitchen: Beignets

When my sister lived in Chicago, we always went to Grand Luxe for their beignets and whiskey sauce. But since she and Nate moved, I haven’t had my fix in a while, so I thought I’d try my hand at it. They look nice, but they weren’t the stuff fried, sugary goodness is made of. I’ll take a stab at it on another day.

The plus side is, I think I finally learned how to properly spell the word, something WordPress isn’t apparently aware of.

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2 thoughts on “What’s Cooking in My Kitchen: Beignets

  1. I have a really hard time with homemade donuts of any variety, especially the raised ones. It is really hard to get that light-as-air texture at home for some reason. I’ve not been happy with any of my attempts so far.

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