What’s Cooking in My Kitchen: Shrimp and Sausage Kebabs

Simple and seriously delicious, with a Paprika/Thyme sauce brushed on top. I have to say, my kebabs look nearly as good as the ones that made the cover of the Bon Appetit magazine I got the recipe from.

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One thought on “What’s Cooking in My Kitchen: Shrimp and Sausage Kebabs

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